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Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

This weeknight Pad Thai twist pairs tender shrimp with smoky sausage for a bold, sweet-tangy bite balanced by lime, soy, and a touch of fish sauce. Fresh cilantro and crunchy peanuts add brightness and texture, making it a lively, satisfying dish to serve for dinner when you want vibrant flavors without a long cook.

  • Prep15 hrs
  • Cook15 hrs
  • Serves10
  • DifficultyEasy
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
58
Metabolic
17
Digestive
21
Inflammatory
26
Performance
28
General Wellness
  1. 1

    Cook the noodles as the package directs. Rinse thoroughly with cold water to keep them from sticking and set aside.

  2. 2

    Heat a large skillet over medium heat. Arrange the smoked sausage in a single layer and cook on both sides until browned, about 6 minutes total. Transfer to a plate.

  3. 3

    Add the vegetable oil to the skillet, then add the shrimp, green onions, and garlic. Cook for 3 to 4 minutes, until the shrimp turns opaque.

  4. 4

    Meanwhile, in a small bowl, whisk the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water together.

  5. 5

    Add the noodles and smoked sausage to the skillet, then pour in the soy mixture. Stir well to combine. Raise the heat to medium-high and cook for 2 to 3 minutes, or until the noodles are hot. Stir in 1/2 of the cilantro and peanuts. Ladle the pad Thai into serving bowls and top with the remaining cilantro and peanuts.

About This Recipe

Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage is a Thai dinner recipe made with 12 ingredients. It takes about 30 hrs, serves 10, and is rated easy. Key ingredients include Brown Sugar, Fish Sauce, Fresh Cilantro, and Garlic. Each serving provides about 383.53 kcal, and is a good source of protein.

Recipe Questions

What is Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage?
It is a Thai recipe made with 12 ingredients, usually served for dinner or lunch.
What is Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage made of?
The main ingredients are Brown Sugar, Fish Sauce, Fresh Cilantro, Garlic, Green Onion. The full list of 12 is above.
What goes well with Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage?
Explore these Thai side-dish recipes.
How long does it take to make Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage?
About 30 hrs in total: 15 hrs to prepare and 15 hrs to cook.
How many calories are in one serving?
One serving provides about 383.53 kcal. The full nutrition breakdown is above.
Is Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage healthy?
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage has an easyChef Pro health score of 34/100. Per serving, it provides 383.53 calories and 14.02 g of protein, or 28% of the Daily Value. Worth noting per serving: sodium at 741.1 mg (32% of the Daily Value) and saturated fat at 4.1 g (21% of the Daily Value). It contains Peanuts, Shellfish, Fish, Soy, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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