Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

1. 1

   Cook the noodles as the package directs. Rinse thoroughly with cold water to keep them from sticking and set aside.

2. 2

   Heat a large skillet over medium heat. Arrange the smoked sausage in a single layer and cook on both sides until browned, about 6 minutes total. Transfer to a plate.

3. 3

   Add the vegetable oil to the skillet, then add the shrimp, green onions, and garlic. Cook for 3 to 4 minutes, until the shrimp turns opaque.

4. 4

   Meanwhile, in a small bowl, whisk the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water together.

5. 5

   Add the noodles and smoked sausage to the skillet, then pour in the soy mixture. Stir well to combine. Raise the heat to medium-high and cook for 2 to 3 minutes, or until the noodles are hot. Stir in 1/2 of the cilantro and peanuts. Ladle the pad Thai into serving bowls and top with the remaining cilantro and peanuts.

• Calories 384.69 kcal Moderate
• Protein 14.23 g Good Source
• Carbs 46.18 g Moderate
• Total Fat 16.03 g High
• Saturated Fat 4.1 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 53.87 mg Moderate
• Sodium 781.41 mg High
• Fiber 1.4 g Low Source
• Sugar 3.94 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 106.89 mg Low Source
• Iron 0.86 mg Low Source
• Potassium 81.91 mg Low Source
• Vitamin A 6.11 mcg_rae Low Source
• Vitamin C 12.06 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Shellfish 🦐
• Fish 🐟
• Soy 🌱
• Garlic 🧄
• Onions 🧅