Chicken Pad Thai Noodle Stir-Fry
Chicken Pad Thai Noodle Stir-Fry balances chewy rice noodles with tender chicken, soft ribbons of egg, and a lively sweet-tangy sauce. Crunchy bean sprouts, fresh green onions, and toasted peanuts add texture, while a squeeze of lemon brightens each bite. Serve for a weeknight dinner or a casual gathering when you want bold, satisfying Thai flavors.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyMedium
- 1
Assemble all the ingredients.
- 2
Soak the rice noodles in cold water until soft, 30 to 50 minutes, then drain and set aside.
- 3
Meanwhile, melt the butter in a wok; add the chicken and sauté until browned. Remove the chicken and set it aside.
- 4
Heat the oil in the wok over medium-high heat. Crack the eggs into the hot oil and cook until firm. Stir in the chicken and cook for 5 minutes.
- 5
Add the softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until the noodles are tender. Adjust the seasonings to taste.
- 6
Stir the bean sprouts into the wok and cook for 3 minutes.
- 7
Serve topped with green onions, crushed peanuts, and a lemon wedge.
- Calories 568.53 kcal High
- Protein 31.18 g Good Source
- Carbs 66.21 g Moderate
- Total Fat 21.61 g High
- Saturated Fat 6.02 g High
- Trans Fat 0.03 g High
- Cholesterol 213.45 mg High
- Sodium 628.86 mg High
- Fiber 3.12 g Moderate
- Sugar 7.42 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 95.84 mg Low Source
- Iron 4.54 mg Good Source
- Potassium 1013.75 mg Good Source
- Vitamin A 105.83 mcg_rae Moderate
- Vitamin C 7.75 mg Low Source
- Vitamin D 1.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Peanuts 🥜
- Fish 🐟
- Eggs 🥚
- Milk 🥛
About This Recipe
Chicken Pad Thai Noodle Stir Fry is a Thai dinner recipe made with 13 ingredients. It takes about 25 mins, serves 6, and is rated medium. Key ingredients include Bean Sprouts, Butter, Chicken Breast, and Eggs. Each serving provides about 568.53 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Pad Thai Noodle Stir-Fry?
- It is a Thai stir fry recipe made with 13 ingredients, usually served for dinner or lunch.
- What is Chicken Pad Thai Noodle Stir-Fry made of?
- The main ingredients are Bean Sprouts, Butter, Chicken Breast, Eggs, Fish Sauce. The full list of 13 is above.
- What goes well with Chicken Pad Thai Noodle Stir-Fry?
- Explore these Thai side-dish recipes.
- How long does it take to make Chicken Pad Thai Noodle Stir-Fry?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 568.53 kcal. The full nutrition breakdown is above.
- Is Chicken Pad Thai Noodle Stir-Fry easy to make?
- This recipe is rated medium, with 13 ingredients and 7 steps.
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