Pad Thai You’ll Want to Cook

1. 1

   Fill a large bowl with hot tap water and soak the noodles for 20 minutes.

2. 2

   In a small bowl, stir together lime juice, chicken stock, fish sauce, lime juice, oyster sauce, sugar, and 2 teaspoons chile sauce. Set aside.

3. 3

   Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in the garlic and cook for about 10 seconds. Add the shrimp and chicken; cook, stirring constantly, until the shrimp is opaque and the chicken is cooked through, 5 to 7 minutes.

4. 4

   Push everything in the wok to the sides and pour the eggs into the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a little more water if needed to finish cooking the noodles.

5. 5

   Stir in 3 cups bean sprouts, green onions, and the remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste and adjust the spice or lime juice if needed.

6. 6

   Serve garnished with the remaining 2 cups bean sprouts, fresh cilantro, and lime wedges on the side.

• Calories 901.99 kcal High
• Protein 61.79 g Good Source
• Carbs 110.08 g Moderate
• Total Fat 29.27 g High
• Saturated Fat 5.04 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 385.75 mg High
• Sodium 2440.45 mg High
• Fiber 9.11 g Good Source
• Sugar 8.86 g Moderate
• Added Sugar 4.39 g Moderate
• Calcium 415.75 mg Good Source
• Iron 16.18 mg Good Source
• Potassium 4422.15 mg Good Source
• Vitamin A 413.48 mcg_rae Good Source
• Vitamin C 22.11 mg Good Source
• Vitamin D 1.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Shellfish 🦐
• Fish 🐟
• Eggs 🥚
• Garlic 🧄
• Onions 🧅