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Ginger-Coconut Jasmine Rice
Ginger-Coconut Jasmine Rice blends creamy coconut richness with the warm, peppery lift of fresh ginger for a fragrant, gently sweet side. The grains cook up tender and aromatic, ideal alongside curries, grilled seafood, or stir-fries when you want something comforting yet bright. Serve it for weeknight dinners or casual gatherings to elevate simple mains.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Rinse and drain the rice, then add it to a large pot. Stir in the coconut milk, broth, ginger, butter, and salt.
- 2
Cover and cook until the rice is tender and the liquid is absorbed, 15 to 20 minutes, checking doneness occasionally. Adjust the heat as needed.
- Calories 434.25 kcal High
- Protein 9.0 g Moderate
- Carbs 86.41 g Moderate
- Total Fat 4.6 g Moderate
- Saturated Fat 2.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.31 mg Low Source
- Sodium 270.99 mg Moderate
- Fiber 0.98 g Low Source
- Sugar 2.09 g Low Source
- Added Sugar 0.39 g Low Source
- Calcium 85.78 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 71.22 mg Low Source
- Vitamin A 91.79 mcg_rae Moderate
- Vitamin C 1.0 mg Low Source
- Vitamin D 1.72 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛