Canjica: Brazilian Hominy Coconut Pudding

1. 1

   Put the hominy and water in a large saucepan and let it soak for 8 hours to overnight.

2. 2

   The next day, bring the soaked hominy with its liquid to a boil over high heat. Lower the heat and simmer until the hominy is tender, about 1 hour. Stir in the coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until the mixture thickens, about 15 minutes.

3. 3

   Taste and add more sugar if needed. Stir in the coconut. Spoon into serving bowls and dust with cinnamon.

• Calories 346.46 kcal Moderate
• Protein 5.71 g Moderate
• Carbs 54.63 g Moderate
• Total Fat 12.2 g Moderate
• Saturated Fat 9.72 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 15.74 mg Moderate
• Sodium 281.73 mg Moderate
• Fiber 7.76 g Good Source
• Sugar 41.84 g High
• Added Sugar 14.84 g High
• Calcium 339.3 mg Good Source
• Iron 0.55 mg Low Source
• Potassium 252.77 mg Low Source
• Vitamin A 82.05 mcg_rae Low Source
• Vitamin C 1.07 mg Low Source
• Vitamin D 2.22 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛