All recipes
Bananas Simmered in Coconut Milk
Bananas Simmered in Coconut Milk offers tender fruit bathed in a rich, creamy blend with a subtle salt note that lifts the sweetness. The coconut milk and cream create a silky texture that pairs beautifully with the bananas’ natural caramel-like flavor. Serve warm after dinner or as a cozy afternoon treat when you want something simple yet luxurious.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Bring the coconut milk to a boil in a pot.
- 2
Add the bananas and cook until tender, about 15 minutes.
- 3
Stir in the sugar and salt until they dissolve, then stir in the coconut cream.
- 4
Remove from the heat and serve hot.
- Calories 239.86 kcal Moderate
- Protein 0.63 g Low Source
- Carbs 54.12 g Moderate
- Total Fat 2.99 g Low Source
- Saturated Fat 2.77 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 21.66 mg Low Source
- Fiber 2.69 g Low Source
- Sugar 48.25 g High
- Added Sugar 0.0 g Low Source
- Calcium 76.55 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 284.63 mg Low Source
- Vitamin A 1.7 mcg_rae Low Source
- Vitamin C 10.09 mg Moderate
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.