Pressure Cooker Ginataang Salmon (Filipino Coconut Milk Salmon)

1. 1

   Turn on a multi-function pressure cooker (such as Instant Pot), select the Saute function, warm vegetable oil in the pot, and add sesame oil.

2. 2

   Add onion and green onions and saute for 1 minute.

3. 3

   Add garlic powder and cook for 1 minute.

4. 4

   Stir in the diced tomato, pour in fish sauce, and cook until heated through, about 2 minutes.

5. 5

   Add vegetable broth to the pot and place the salmon on top of the liquid and vegetables.

6. 6

   Press Cancel to turn off Saute mode, then close and lock the lid.

7. 7

   Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes.

8. 8

   Allow 10 to 15 minutes for the pressure to build.

9. 9

   Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 20 minutes, then remove the lid.

10. 10

    Pour in coconut milk, then add broccoli and kale.

11. 11

    Gently move the vegetables around the sides of the salmon, taking care not to break up the cooked salmon.

12. 12

    Sprinkle salt and pepper over the top.

13. 13

    Replace the lid and set the vent to Sealing.

14. 14

    Select the Steam function and steam for 2 minutes.

15. 15

    Release pressure by turning the seal to Venting, then remove the lid.

• Calories 407.32 kcal High
• Protein 41.16 g Good Source
• Carbs 22.0 g Moderate
• Total Fat 17.37 g High
• Saturated Fat 4.63 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 84.19 mg High
• Sodium 2028.17 mg High
• Fiber 4.89 g Moderate
• Sugar 7.65 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 368.47 mg Good Source
• Iron 2.89 mg Moderate
• Potassium 893.88 mg Moderate
• Vitamin A 3298.56 mcg_rae Good Source
• Vitamin C 85.73 mg Good Source
• Vitamin D 2.25 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Soy 🌱
• Sesame
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅