Classic Filipino Pandesal Rolls

1. 1

   In a large bowl, combine the milk, 2 teaspoons sugar, and yeast; stir until the sugar and yeast are completely dissolved, about 5 minutes.

2. 2

   In a large bowl, mix the remaining sugar, flour, and salt. Pour in the milk mixture and the vegetable oil, then mix until the dough comes together.

3. 3

   Turn the dough out onto a flat work surface. Knead until smooth. Shape it into a ball, return it to the bowl, cover with a damp cloth, and let it rise until doubled, at least 1 hour.

4. 4

   Using a bench knife, divide the dough into 4 equal portions. Roll each portion into a log and slice diagonally into 1-inch pieces.

5. 5

   Spread the bread crumbs on a large plate. Roll each piece of dough in the bread crumbs and place them on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.

6. 6

   Preheat the oven to 375 degrees F (190 degrees C).

7. 7

   Bake in the preheated oven until golden brown, 15 to 20 minutes.

• Calories 231.86 kcal Moderate
• Protein 6.26 g Moderate
• Carbs 42.33 g Moderate
• Total Fat 3.84 g Low Source
• Saturated Fat 0.49 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.69 mg Low Source
• Sodium 81.26 mg Low Source
• Fiber 1.55 g Low Source
• Sugar 10.86 g High
• Added Sugar 0.26 g Low Source
• Calcium 31.05 mg Low Source
• Iron 1.63 mg Low Source
• Potassium 41.42 mg Low Source
• Vitamin A 15.27 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten