Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

1. 1

   Pour the milk into a microwave-safe bowl. Microwave until warm, about 1 minute.

2. 2

   Put the butter in a microwave-safe bowl. Microwave until melted, about 30 seconds.

3. 3

   Place the eggs in a bowl; cover with warm water for 1 minute. Drain, crack into a bowl, and beat lightly with a fork.

4. 4

   Add the warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast to a bread machine in the listed order. Run the "Dough" cycle.

5. 5

   Preheat the oven to 375 degrees F (190 degrees C).

6. 6

   Move the dough to a greased bowl. Punch down the dough. Cut it into 24 equal pieces and roll each piece into a ball.

7. 7

   Pour bread crumbs onto a shallow plate; roll the dough balls in the bread crumbs until coated. Arrange them close together, slightly touching, in an ungreased baking pan.

8. 8

   Bake in the preheated oven until the tops are golden brown, about 15 minutes.

• Calories 137.33 kcal Moderate
• Protein 4.13 g Low Source
• Carbs 19.8 g Moderate
• Total Fat 4.22 g Moderate
• Saturated Fat 2.5 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 29.57 mg Moderate
• Sodium 79.59 mg Low Source
• Fiber 0.86 g Low Source
• Sugar 1.01 g Low Source
• Added Sugar 0.21 g Low Source
• Calcium 30.0 mg Low Source
• Iron 0.87 mg Low Source
• Potassium 46.65 mg Low Source
• Vitamin A 53.12 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.32 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten