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Thai-Inspired Pork Coconut Noodle Bowl

Thai-Inspired Pork Coconut Noodle Bowl pairs tender strips of pork with springy noodles in a creamy red curry and coconut broth. Salty soy, a touch of honey, and bright lime balance the heat, while snap peas, carrots, and cilantro add crunch and freshness. It’s a comforting, slurpable dinner perfect for busy weeknights or a casual gathering.

  • Prep10 hrs
  • Cook20 hrs
  • Serves6
  • DifficultyMedium
Thai-Inspired Pork Coconut Noodle Bowl

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Thai-Inspired Pork Coconut Noodle Bowl, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
60
Metabolic
21
Digestive
22
Inflammatory
51
Performance
41
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the noodles in the boiling water, stirring now and then, until tender yet slightly firm, about 2 minutes. Drain and set aside.

  2. 2

    Meanwhile, stir together soy sauce, honey, and fish sauce in a small bowl until combined; set aside.

  3. 3

    Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Add the vegetable oil. Stir in the curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add the coconut milk in stages, stirring as you pour to prevent the sauce from separating.

  4. 4

    Add the pork strips, carrots, and snap peas, and cook until the pork is cooked through, about 5 minutes. Add the drained noodles to the skillet, then pour in the soy sauce mixture. Simmer until the sauce thickens, 4 to 5 minutes.

  5. 5

    Divide the pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve right away.

About This Recipe

Thai Inspired Pork Coconut Noodle Bowl is a Thai dinner recipe made with 14 ingredients. It takes about 30 hrs, serves 6, and is rated medium. Key ingredients include Boneless Loin Pork Chop, Carrot, Chow Mein Noodles, and Coconut Milk. Each serving provides about 479.93 kcal, and is a good source of protein.

Recipe Questions

What is Thai-Inspired Pork Coconut Noodle Bowl?
It is a Thai recipe made with 14 ingredients, usually served for dinner or lunch.
What is Thai-Inspired Pork Coconut Noodle Bowl made of?
The main ingredients are Boneless Loin Pork Chop, Carrot, Chow Mein Noodles, Coconut Milk, Fish Sauce. The full list of 14 is above.
What goes well with Thai-Inspired Pork Coconut Noodle Bowl?
Explore these Thai side-dish recipes.
How long does it take to make Thai-Inspired Pork Coconut Noodle Bowl?
About 30 hrs in total: 10 hrs to prepare and 20 hrs to cook.
How many calories are in one serving?
One serving provides about 479.93 kcal. The full nutrition breakdown is above.
Is Thai-Inspired Pork Coconut Noodle Bowl easy to make?
This recipe is rated medium, with 14 ingredients and 5 steps.
Is Thai-Inspired Pork Coconut Noodle Bowl healthy?
Thai-Inspired Pork Coconut Noodle Bowl has an easyChef Pro health score of 44/100. Per serving, it provides 479.93 calories and 33.9 g of protein, or 68% of the Daily Value. Worth noting per serving: sodium at 1060.41 mg (46% of the Daily Value) and saturated fat at 4.72 g (24% of the Daily Value). It contains Fish, Soy, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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