Thai Red Curry Chicken with Coconut Milk and Vegetables
Thai Red Chicken Curry delivers tender chicken in a rich, spicy coconut sauce—sweet, juicy, and bursting with tropical flavor. This Thai cuisine favorite suits a high-protein, gluten-free lifestyle and shines with velvety texture and bright vegetables. Its bold, aromatic profile is perfect over jasmine rice, ladled onto noodles, or folded into meal-prep bowls. Choose Thai Red Chicken Curry in your easyChef Pro App for personalized recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe, organize ingredients, and follow step-by-step guides to cook tonight!
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat 2 tsp of Olive Oil in a large skillet over medium-high heat. Add 1 lb of Sliced Chicken Breast and cook, stirring, for about 3 minutes; add 1 tbsp of Thai Red Curry Paste, 1 cups of Sliced Zucchini, 1 whole of Sliced Red Bell Pepper, 0.5 cups of Sliced Carrot, and 1 whole of Sliced Onion, then continue cooking and stirring until the vegetables begin to soften.
- 2
Stir 1 tbsp of [ingredient:b44b25de-fd6d-4537-b1c3-57dabb802659] into 14 oz of [ingredient:08652d8b-6770-453e-bb67-c5f946278e7a] until fully dissolved, then pour it into the skillet. Bring to a boil, reduce to a simmer over medium heat for 1 minute, then stir in 2 tbsp of Chopped [ingredient:3d75f072-d992-487e-a7a4-f7c75226df53] just before serving.
- Calories 226.68 kcal Moderate
- Protein 27.97 g Good Source
- Carbs 15.13 g Moderate
- Total Fat 5.96 g Moderate
- Saturated Fat 2.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.31 mg High
- Sodium 158.67 mg Moderate
- Fiber 2.3 g Low Source
- Sugar 7.02 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 216.9 mg Moderate
- Iron 1.59 mg Low Source
- Potassium 364.02 mg Low Source
- Vitamin A 28.53 mcg_rae Low Source
- Vitamin C 38.46 mg Good Source
- Vitamin D 2.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Thai Red Curry Chicken with Coconut Milk and Vegetables is a Thai dinner recipe made with 10 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Carrot, Chicken Breast, Coconut Milk, and Cornstarch. Each serving provides about 226.68 kcal, and is a good source of protein.
Recipe Questions
- What is Thai Red Curry Chicken with Coconut Milk and Vegetables?
- It is a Thai curry recipe made with 10 ingredients, usually served for dinner or lunch.
- What is Thai Red Curry Chicken with Coconut Milk and Vegetables made of?
- The main ingredients are Carrot, Chicken Breast, Coconut Milk, Cornstarch, Fresh Cilantro. The full list of 10 is above.
- What goes well with Thai Red Curry Chicken with Coconut Milk and Vegetables?
- Explore these Thai side-dish recipes.
- How long does it take to make Thai Red Curry Chicken with Coconut Milk and Vegetables?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 226.68 kcal. The full nutrition breakdown is above.
- Is Thai Red Curry Chicken with Coconut Milk and Vegetables easy to make?
- This recipe is rated easy, with 10 ingredients and 2 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.