Aromatic Coconut Jasmine Rice with Lemongrass and Herbs
Aromatic Coconut Jasmine Rice with Lemongrass and Herbs features tender jasmine grains simmered in rich coconut milk and perfumed with lemongrass, ginger, curry leaves, and Thai basil. The result is fluffy, subtly creamy rice with bright citrusy notes and gentle heat, ideal alongside grilled meats, stir-fries, or spicy curries. Serve it for dinner when you want a fragrant, elegant side that elevates the plate.
- Prep20 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Rinse the rice under cold water.
- 2
Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir.
- 3
Bring to a boil over medium heat; reduce the heat to low and simmer uncovered until the rice is tender, about 10 minutes.
- 4
Fold the basil into the rice.
- 5
Serve immediately.
- Calories 321.41 kcal Moderate
- Protein 5.72 g Moderate
- Carbs 68.62 g Moderate
- Total Fat 1.88 g Low Source
- Saturated Fat 1.6 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 117.52 mg Moderate
- Fiber 2.3 g Low Source
- Sugar 6.84 g Moderate
- Added Sugar 4.15 g Moderate
- Calcium 185.21 mg Moderate
- Iron 0.62 mg Low Source
- Potassium 87.71 mg Low Source
- Vitamin A 54.99 mcg_rae Low Source
- Vitamin C 4.04 mg Low Source
- Vitamin D 1.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱