All recipes

Classic Brazilian Garlic-Onion White Rice

Classic Brazilian Garlic-Onion White Rice yields fluffy, separate grains with a gentle garlicky aroma and a hint of sweet onion. Lightly toasting the rice in oil before simmering deepens the flavor and keeps the texture loose, making it a perfect side for grilled meats, stews, or weeknight dinners. Serve it whenever you want a comforting, versatile staple that complements bold mains.

  • Prep15 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Classic Brazilian Garlic-Onion White Rice
  1. 1

    Put the rice in a colander and rinse well under cold water; set it aside.

  2. 2

    Warm the oil in a saucepan over medium heat. Sauté the onion in the oil for one minute. Add the garlic and cook until the garlic turns golden brown. Add the rice and salt, then cook and stir until the rice starts to brown. Pour hot water over the rice mixture and stir. Lower the heat to low, cover the saucepan, and let it simmer until the water is absorbed, 20 to 25 minutes.

About This Recipe

Classic Brazilian Garlic Onion White Rice is a Brazilian side dish recipe made with 6 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include Garlic, Onion, Salt, and Vegetable Oil. Each serving provides about 228.95 kcal.

Recipe Questions

What is Classic Brazilian Garlic-Onion White Rice?
It is a Brazilian recipe made with 6 ingredients, usually served for side dish.
What is Classic Brazilian Garlic-Onion White Rice made of?
The main ingredients are Garlic, Onion, Salt, Vegetable Oil, Water. The full list of 6 is above.
How long does it take to make Classic Brazilian Garlic-Onion White Rice?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 228.95 kcal. The full nutrition breakdown is above.
Is Classic Brazilian Garlic-Onion White Rice easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More