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Brazilian Broa Cornbread

Brazilian Broa Cornbread offers a subtly sweet crumb with a gentle crunch from cornmeal and a buttery finish. Light yet satisfying, it’s perfect with coffee or tea, and works beautifully as a breakfast treat or an afternoon snack. Serve warm from the griddle to enjoy its tender interior and golden edges.

  • Prep10 mins
  • Cook10 mins
  • Serves24
  • DifficultyEasy
Brazilian Broa Cornbread
  1. 1

    Combine the sugar, cornmeal, flour, and salt in a bowl until mixed; add the eggs.

  2. 2

    Stir the milk and melted butter in a bowl until smooth; mix into the cornmeal mixture until smooth, about 5 minutes.

  3. 3

    Grease a griddle; set it over high heat. Drop tablespoonfuls of the cornmeal mixture onto the skillet; cook until golden brown, about 5 minutes per side.

About This Recipe

Brazilian Broa Cornbread is a Brazilian breakfast recipe made with 7 ingredients. It takes about 20 mins, serves 24, and is rated easy. Key ingredients include All Purpose Flour, Butter, Cornmeal, and Eggs. Each serving provides about 124.28 kcal.

Recipe Questions

What is Brazilian Broa Cornbread?
It is a Brazilian recipe made with 7 ingredients, usually served for breakfast or side dish or snack.
What is Brazilian Broa Cornbread made of?
The main ingredients are All-Purpose Flour, Butter, Cornmeal, Eggs, Milk. The full list of 7 is above.
How long does it take to make Brazilian Broa Cornbread?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 124.28 kcal. The full nutrition breakdown is above.
Is Brazilian Broa Cornbread easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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