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5-Minute Cornbread in the Microwave
5-Minute Cornbread in the Microwave delivers a tender, slightly sweet crumb with a warm, buttery aroma. It’s a quick, one-bowl treat that pairs perfectly with chili, soups, or a last-minute weeknight meal. Serve it whenever you want fresh cornbread without heating the oven, from busy dinners to cozy snacks.
- Prep5 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
In a microwave-safe glass or ceramic bowl, mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt until well combined.
- 2
Microwave on high until a toothpick inserted in the center comes out clean, about 3 minutes; rotate the bowl halfway through if your microwave does not have a turntable.
- Calories 174.69 kcal Moderate
- Protein 4.45 g Low Source
- Carbs 26.05 g Moderate
- Total Fat 6.17 g Moderate
- Saturated Fat 1.08 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 39.61 mg Moderate
- Sodium 35.29 mg Low Source
- Fiber 2.11 g Low Source
- Sugar 6.42 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.21 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 120.41 mg Low Source
- Vitamin A 22.55 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽