Wholesome Light Cornbread
Wholesome Light Cornbread bakes up tender with a fine, clean crumb and a gentle touch of sweetness that lets the corn flavor shine. Nonfat yogurt keeps it moist without heaviness, making each slice soft yet sturdy. Serve warm with chili, soups, or a weekend brunch, or enjoy as a simple snack with a pat of butter and honey.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
- 2
Whisk the flour, cornmeal, sugar, baking soda, and salt in a large bowl. Stir in the yogurt and eggs just until combined; do not overmix. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
- Calories 126.42 kcal Moderate
- Protein 4.13 g Low Source
- Carbs 25.1 g Moderate
- Total Fat 1.23 g Low Source
- Saturated Fat 0.16 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 29.77 mg Moderate
- Sodium 35.86 mg Low Source
- Fiber 1.86 g Low Source
- Sugar 5.97 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 39.58 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 98.54 mg Low Source
- Vitamin A 15.43 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽