Buttery Sweet Cornbread
Buttery Sweet Cornbread bakes up tender with a lightly sweet crumb and a moist, rich texture from sour cream. It pairs beautifully with hearty dishes like chili or barbecue, offering a gentle sweetness and golden edges. Serve warm for weeknight dinners, potlucks, or cozy weekend meals.
- Prep10 mins
- Cook20 mins
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- 2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a small bowl, mix the egg, sour cream, milk, and butter. Fold the egg mixture into the flour mixture until just moistened; pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
- Calories 263.85 kcal Moderate
- Protein 5.12 g Moderate
- Carbs 33.24 g Moderate
- Total Fat 11.53 g Moderate
- Saturated Fat 7.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 58.34 mg Moderate
- Sodium 34.4 mg Low Source
- Fiber 2.72 g Low Source
- Sugar 7.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 44.04 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 140.34 mg Low Source
- Vitamin A 12.36 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽