Broccoli Cornbread
Broccoli Cornbread bakes up tender and moist, with sweet cornmeal notes balanced by savory broccoli and a gentle tang from cottage cheese. It’s golden on top, soft inside, and perfect alongside soups, chili, or a holiday spread. Serve warm for a comforting bite that feels hearty yet light.
- Prep10 mins
- Cook30 mins
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- 2
In a large bowl, mix the cornmeal, flour, salt, baking powder, and sugar. Create a well in the center.
- 3
In a separate bowl, mix the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour this into the well in the flour mixture. Stir only until just combined.
- 4
Pour the batter into a greased 9x13-inch baking dish.
- 5
Bake in the preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
- Calories 153.64 kcal Moderate
- Protein 6.75 g Moderate
- Carbs 19.63 g Moderate
- Total Fat 5.68 g Moderate
- Saturated Fat 1.76 g Moderate
- Trans Fat 0.49 g High
- Cholesterol 50.88 mg Moderate
- Sodium 115.72 mg Moderate
- Fiber 2.11 g Low Source
- Sugar 2.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 34.55 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 154.02 mg Low Source
- Vitamin A 65.98 mcg_rae Low Source
- Vitamin C 16.9 mg Moderate
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽