Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread bakes up moist and tender, with a gentle sweetness from onion and a rich, creamy lift from cottage cheese. The broccoli adds a pleasant, earthy note throughout each slice, making it a memorable side for chili nights, potlucks, or weeknight dinners alongside roasted meats or soups.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 11x7-inch baking pan.
- 2
In a large mixing bowl, mix the cornmeal mix and salt. In a separate bowl, combine the eggs, cottage cheese, onion, and butter. Stir the egg and cheese mixture into the flour mixture. Gently fold in the broccoli. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Calories 220.64 kcal Moderate
- Protein 7.41 g Moderate
- Carbs 19.6 g Moderate
- Total Fat 12.02 g Moderate
- Saturated Fat 6.72 g High
- Trans Fat 0.01 g High
- Cholesterol 102.55 mg High
- Sodium 401.02 mg Moderate
- Fiber 2.41 g Low Source
- Sugar 1.39 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 55.8 mg Low Source
- Iron 1.9 mg Moderate
- Potassium 123.39 mg Low Source
- Vitamin A 20.74 mcg_rae Low Source
- Vitamin C 5.27 mg Low Source
- Vitamin D 0.61 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅