Cheesy Chicken and Broccoli Divan Bake
Cheesy Chicken and Broccoli Divan Bake layers tender broccoli and juicy chicken under a rich, creamy sauce, finished with melted cheddar and a crisp, buttery breadcrumb topping. It’s comforting and flavorful without being heavy, perfect for a cozy family dinner or a make-ahead weeknight casserole that pleases a crowd.
- Prep20 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Put the broccoli in a saucepan and add enough water to cover. Bring to a boil and cook until tender, about 5 minutes, then drain.
- 3
Place the cooked broccoli in a 9 inch pie plate and top with the chicken. In a bowl, combine the soup and milk, then pour it over the chicken. Sprinkle with Cheddar cheese. Stir the melted butter and bread crumbs together, and sprinkle over the cheese.
- 4
Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 15 minutes.
- Calories 219.91 kcal Moderate
- Protein 17.68 g Good Source
- Carbs 13.37 g Moderate
- Total Fat 11.04 g Moderate
- Saturated Fat 5.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 65.52 mg High
- Sodium 710.04 mg High
- Fiber 2.35 g Low Source
- Sugar 2.86 g Moderate
- Added Sugar 0.48 g Low Source
- Calcium 168.44 mg Moderate
- Iron 0.79 mg Low Source
- Potassium 442.23 mg Low Source
- Vitamin A 32.09 mcg_rae Low Source
- Vitamin C 67.44 mg Good Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten