Easy Roasted Broccoli
Easy Roasted Broccoli highlights tender florets and peeled stems tossed with olive oil, salt, and pepper, then baked until golden at the edges for a toasty, concentrated taste. The contrast of crisp tips and juicy stalks makes it a versatile side for weeknights, and it pairs well with a squeeze of lemon or a pinch of red pepper flakes right before serving.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Cut the broccoli florets from the stalk.
- 4
Peel the stalk and cut it into 1/4-inch slices.
- 5
Toss the florets and stem pieces with olive oil in a bowl, then spread them on a baking sheet; season with salt and pepper.
- 6
Roast in the preheated oven until the broccoli is tender and lightly browned, about 18 to 20 minutes.
- 7
Serve and enjoy!
- Calories 61.4 kcal Low Source
- Protein 2.82 g Low Source
- Carbs 6.7 g Moderate
- Total Fat 3.55 g Low Source
- Saturated Fat 0.57 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 32.79 mg Low Source
- Fiber 2.62 g Low Source
- Sugar 1.69 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.46 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 316.01 mg Low Source
- Vitamin A 30.81 mcg_rae Low Source
- Vitamin C 88.51 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.