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Broccoli and American Cheese Cream Soup

Broccoli and American Cheese Cream Soup blends tender chopped broccoli with melty American cheese for a rich, velvety bowlful. Sweet sautéed onions and a hint of garlic deepen the flavor, while egg noodles add extra heartiness. Serve this cozy soup on a chilly evening or as a satisfying lunch with crusty bread.

  • Prep5 mins
  • Cook25 mins
  • Serves7
  • DifficultyEasy
Broccoli and American Cheese Cream Soup
  1. 1

    In a large saucepan, sauté the onion and the garlic in butter or margarine over medium heat until tender.

  2. 2

    Add the broth and bring it to a boil. Reduce the heat, then add the noodles. Cook for 3 to 4 minutes. Stir in the broccoli. Cover and cook for 5 minutes.

  3. 3

    Stir in the milk and the cheese. Heat gently, stirring, until the cheese melts. Do not boil. Serve right away.

About This Recipe

Broccoli and American Cheese Cream Soup is an American dinner recipe made with 8 ingredients. It takes about 30 mins, serves 7, and is rated easy. Key ingredients include American Cheese, Broccoli, Chicken Broth, and Garlic. Each serving provides about 460.06 kcal, and is a good source of protein.

Recipe Questions

What is Broccoli and American Cheese Cream Soup?
It is an American soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Broccoli and American Cheese Cream Soup made of?
The main ingredients are American Cheese, Broccoli, Chicken Broth, Garlic, Margarine. The full list of 8 is above.
What goes well with Broccoli and American Cheese Cream Soup?
Explore these American side-dish recipes.
How long does it take to make Broccoli and American Cheese Cream Soup?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 460.06 kcal. The full nutrition breakdown is above.
Is Broccoli and American Cheese Cream Soup easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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