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Creamy Chicken Alfredo Noodle Soup

Creamy Chicken Alfredo Noodle Soup brings the familiar richness of Alfredo sauce to a comforting bowl, with velvety broth, tender chicken, and ribbons of pasta. Parmesan adds a nutty depth while broccoli lends freshness and color, making each spoonful balanced and satisfying. Serve it on chilly evenings or for a cozy weeknight dinner when you crave something warm and indulgent.

  • Prep10 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Creamy Chicken Alfredo Noodle Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Alfredo Noodle Soup, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
66
Metabolic
31
Digestive
21
Inflammatory
47
Performance
44
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Melt butter in a large (6-quart) stockpot over medium heat. Add onion. Cook, stirring, until softened, about 5 minutes. Add garlic and cook for 1 minute.

  3. 3

    Sprinkle flour over the onion mixture; cook and stir for 1 minute. Gradually whisk in chicken broth until smooth. Stir in half-and-half, Italian seasoning, salt, and pepper. Bring to a boil.

  4. 4

    Add egg noodles and cook until slightly firm, stirring occasionally so the noodles do not stick together, about 5 minutes. (If using fettuccine, cook about 8 minutes.)

  5. 5

    Stir in broccoli florets and cook until crisp-tender, 3 to 5 minutes.

  6. 6

    Add chicken and Parmesan cheese; cook until heated through, 2 to 3 minutes.

  7. 7

    Ladle the soup into bowls. Garnish with parsley and serve with additional Parmesan cheese. Recipe developed by Nicole Irwin

About This Recipe

Creamy Chicken Alfredo Noodle Soup is an Italian dinner recipe made with 14 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Broccoli Florets, and Butter. Each serving provides about 643.36 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken Alfredo Noodle Soup?
It is an Italian soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Creamy Chicken Alfredo Noodle Soup made of?
The main ingredients are All-Purpose Flour, Black Pepper, Broccoli Florets, Butter, Chicken Broth. The full list of 14 is above.
What goes well with Creamy Chicken Alfredo Noodle Soup?
Explore these Italian side-dish recipes.
How long does it take to make Creamy Chicken Alfredo Noodle Soup?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 643.36 kcal. The full nutrition breakdown is above.
Is Creamy Chicken Alfredo Noodle Soup easy to make?
This recipe is rated easy, with 14 ingredients and 7 steps.
Is Creamy Chicken Alfredo Noodle Soup healthy?
Creamy Chicken Alfredo Noodle Soup has an easyChef Pro health score of 45/100. Per serving, it provides 643.36 calories and 39.38 g of protein, or 79% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1602.74 mg (70% of the Daily Value) and saturated fat at 11.0 g (55% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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