Sourdough Croutons
Sourdough Croutons bake up golden and crisp with a buttery finish, herby Italian seasoning, and a nutty touch of Parmesan. Each bite delivers a salty, toasty crunch that stands up well in salads, adds texture to soups, and brings a savory note to casseroles. Ideal for meal prep or anytime you want a flavorful, crunchy topper.
- Prep10 hrs
- Cook20 hrs
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C).
- 2
In a large bowl, combine the melted butter, Italian seasoning, olive oil, and kosher salt; add the bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes and toss again to coat. Spread the coated bread cubes on a baking sheet.
- 3
Bake in the preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
- Calories 455.79 kcal High
- Protein 11.44 g Good Source
- Carbs 87.03 g Moderate
- Total Fat 6.21 g Moderate
- Saturated Fat 2.74 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.67 mg Low Source
- Sodium 874.62 mg High
- Fiber 3.76 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.97 mg Low Source
- Iron 5.3 mg Good Source
- Potassium 114.48 mg Low Source
- Vitamin A 0.09 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten