Seafood-Stuffed Mushroom Caps
Seafood-Stuffed Mushroom Caps feature tender mushrooms brimming with a creamy blend of crab and shrimp, brightened with a hint of lemon and Worcestershire. A crisp layer of Italian bread crumbs adds a crunchy finish to each rich, briny bite. Serve these warm as an elegant party appetizer or a special starter for dinner gatherings.
- Prep30 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Add cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl of a stand mixer with the paddle attachment. Beat until smooth and well combined. Gently fold in the crab and shrimp.
- 3
Fill the mushroom caps with the cream cheese mixture; sprinkle and press 1 cup bread crumbs on top to coat. Arrange the mushrooms on the baking sheet with the stuffed sides facing up.
- 4
Bake in the preheated oven until the mushrooms are slightly softened, 12 to 14 minutes. Turn on the broiler and broil until the tops are golden and bubbly.
- Calories 168.77 kcal Moderate
- Protein 12.53 g Good Source
- Carbs 6.74 g Moderate
- Total Fat 9.96 g Moderate
- Saturated Fat 5.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.12 mg High
- Sodium 373.05 mg Moderate
- Fiber 0.46 g Low Source
- Sugar 1.8 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 102.57 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 145.65 mg Low Source
- Vitamin A 119.14 mcg_rae Moderate
- Vitamin C 0.58 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Seafood Stuffed Mushroom Caps is an Italian appetizer recipe made with 11 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Bread Crumbs, Button Mushrooms, Canned Crab Meat, and Cream Cheese. Each serving provides about 168.77 kcal, and is a good source of protein.
Recipe Questions
- What is Seafood-Stuffed Mushroom Caps?
- It is an Italian recipe made with 11 ingredients, usually served for appetizer or side dish or snack.
- What is Seafood-Stuffed Mushroom Caps made of?
- The main ingredients are Bread Crumbs, Button Mushrooms, Canned Crab Meat, Cream Cheese, Eggs. The full list of 11 is above.
- How long does it take to make Seafood-Stuffed Mushroom Caps?
- About 45 mins in total: 30 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 168.77 kcal. The full nutrition breakdown is above.
- Is Seafood-Stuffed Mushroom Caps easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
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