Andie’s Cheddar-Stuffed Mushroom Caps

Name: Andie’s Cheddar-Stuffed Mushroom Caps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.67 cup Bread Crumbs; 1 tsp Dried Basil; 3 tsp Dried Parsley; 2 cloves Garlic; 0.5 cup Green Bell Pepper; 1 lb Ground Beef; 0.25 cup Margarine; 2 lb Mushrooms; 2 cups Shredded Sharp Cheddar Cheese

Appetizer 🧄Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Low-Sodium Comfort-Food

Andie’s Cheddar-Stuffed Mushroom Caps deliver a rich, cheesy bite balanced by garlicky sautéed stems, sweet green pepper, and fragrant herbs. The filling turns tender and savory under a golden, melty blanket of sharp Cheddar, making each mushroom juicy inside with a slight crunch from the crumbs. Ideal for party platters, game-day spreads, or a warm starter before dinner.

Prep30 mins
Cook15 mins
Serves10
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Place the ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
3

In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley, and basil.
4

In a large bowl, combine the ground beef, the mushroom stem mixture, dry bread crumbs, soft bread crumbs, and Cheddar cheese.
5

Arrange the mushroom caps upside down on a large baking pan. Generously stuff each cap with the mixture.
6

Bake in the preheated oven for 15 to 20 minutes, or until the filling is golden brown.