Curried Squash-Mushroom Soup
Curried Squash-Mushroom Soup blends sweet butternut squash with earthy mushrooms and warm curry spices, resulting in a velvety bowl with gentle heat and subtle sweetness. A splash of 10% cream gives it a silky finish, perfect for cozy dinners or a comforting starter on chilly evenings.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Set the squash halves on a microwave-safe plate; microwave for 10 minutes. Remove and discard the peel and seeds. Transfer the cooked squash flesh to a food processor; purée.
- 2
Melt the margarine in a large saucepan over medium-high heat. Add the mushrooms and the onion; cook for 1 to 2 minutes. Stir in the flour and the curry powder; cook for 5 minutes. Gradually stir in the chicken stock and the wine; cook until smooth and slightly thickened, about 5 minutes. Whisk in the cooked squash, the honey, and the nutmeg; reduce the heat and simmer for 15 minutes.
- 3
Stir the cream into the soup; reheat if needed.
- Calories 314.29 kcal Moderate
- Protein 5.65 g Moderate
- Carbs 33.54 g Moderate
- Total Fat 16.79 g High
- Saturated Fat 8.69 g High
- Trans Fat 0.47 g High
- Cholesterol 39.82 mg Moderate
- Sodium 419.97 mg Moderate
- Fiber 6.44 g Good Source
- Sugar 7.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 138.96 mg Moderate
- Iron 3.14 mg Moderate
- Potassium 1008.0 mg Good Source
- Vitamin A 1112.58 mcg_rae Good Source
- Vitamin C 42.01 mg Good Source
- Vitamin D 1.99 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Curried Squash Mushroom Soup is an Indian dinner recipe made with 11 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Butternut Squash, Chicken Stock, and Curry Powder. Each serving provides about 314.29 kcal, and is a good source of fiber.
Recipe Questions
- What is Curried Squash-Mushroom Soup?
- It is an Indian soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
- What is Curried Squash-Mushroom Soup made of?
- The main ingredients are All-Purpose Flour, Butternut Squash, Chicken Stock, Curry Powder, Ground Nutmeg. The full list of 11 is above.
- What goes well with Curried Squash-Mushroom Soup?
- Explore these Indian side-dish recipes.
- How long does it take to make Curried Squash-Mushroom Soup?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 314.29 kcal. The full nutrition breakdown is above.
- Is Curried Squash-Mushroom Soup easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
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