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Keto Instant Pot Soup (Low Carb)

This hearty, low-carb soup brings together tender cauliflower, green bell pepper, and smoky turkey bacon in a rich cheddar broth with a hint of Dijon and heat. Made in the Instant Pot, it’s comforting, savory, and perfect for a cozy weeknight bowl or meal prep. Keto Instant Pot Soup (Low Carb) balances creamy texture with bold, satisfying flavor.

  • Prep20 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Keto Instant Pot Soup (Low Carb)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Keto Instant Pot Soup (Low Carb), not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
78
Metabolic
43
Digestive
23
Inflammatory
43
Performance
48
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot), add olive oil, and choose the Sauté function. Add onion and garlic; cook until browned, about 3 minutes. Add cauliflower, bell pepper, onion powder, salt, and pepper. Pour in chicken stock, then close and lock the lid.

  2. 2

    Select the Soup function and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.

  3. 3

    Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. 4

    Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Choose the Sauté function again and cook until bubbly, about 5 minutes.

About This Recipe

Keto Instant Pot Soup (Low Carb) is an American dinner recipe made with 13 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Cauliflower, Chicken Stock, Dijon Mustard, and Garlic. Each serving provides about 479.83 kcal, and is a good source of protein.

Recipe Questions

What is Keto Instant Pot Soup (Low Carb)?
It is an American soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Keto Instant Pot Soup (Low Carb) made of?
The main ingredients are Cauliflower, Chicken Stock, Dijon Mustard, Garlic, Green Bell Pepper. The full list of 13 is above.
What goes well with Keto Instant Pot Soup (Low Carb)?
Explore these American side-dish recipes.
How long does it take to make Keto Instant Pot Soup (Low Carb)?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 479.83 kcal. The full nutrition breakdown is above.
Is Keto Instant Pot Soup (Low Carb) easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Keto Instant Pot Soup (Low Carb) healthy?
Keto Instant Pot Soup (Low Carb) has an easyChef Pro health score of 47/100. Per serving, it provides 479.83 calories and 23.83 g of protein, or 48% of the Daily Value. It is a good source of dietary fiber, calcium and vitamin C. Worth noting per serving: sodium at 1245.56 mg (54% of the Daily Value) and saturated fat at 15.32 g (77% of the Daily Value). It contains Milk, Mustard, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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