What is Pressure Cooker Creamy Chicken & Brown Rice Soup?

It is an American soup recipe made with 19 ingredients, usually served for dinner or lunch or soup.

What goes well with Pressure Cooker Creamy Chicken & Brown Rice Soup?

Explore these American side-dish recipes. Lightened-Up Homemade Green Bean Casserole Mashed Potatoes with Spinach Pesto Oat Whole Wheat Bread Super Easy Baked Beans

How long does it take to make Pressure Cooker Creamy Chicken & Brown Rice Soup?

About 55 mins in total: 25 mins to prepare and 30 mins to cook.

How many calories are in one serving?

One serving provides about 364.49 kcal. The full nutrition breakdown is above.

Is Pressure Cooker Creamy Chicken & Brown Rice Soup easy to make?

This recipe is rated medium, with 19 ingredients and 3 steps.

Is Pressure Cooker Creamy Chicken & Brown Rice Soup healthy?

Pressure Cooker Creamy Chicken & Brown Rice Soup has an easyChef Pro health score of 50/100. Per serving, it provides 364.49 calories and 40.49 g of protein, or 81% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 738.73 mg (32% of the Daily Value) and saturated fat at 2.12 g (11% of the Daily Value). It contains Milk, Gluten, Celery, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Pressure Cooker Creamy Chicken & Brown Rice Soup

Name: Pressure Cooker Creamy Chicken & Brown Rice Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.33 cup Brown Rice; 1.5 cups Carrot; 1.5 cups Celery; 1.5 lb Chicken Tenderloin; 1 cup Corn; 2 tsp Cornstarch; 1.5 cups Diced Carrots; 1 whole Diced Onion; 0.5 tsp Dried Thyme; 1 tsp Garlic Powder; 0.5 cup Green Peas; 0.5 cup Half & Half; 1 whole Onion; 1 tsp Onion Powder; 1 tsp Poultry Seasoning; 1.5 cups Reduced-Sodium Chicken Broth; 0.5 tsp Salt; 1.5 cups Unsalted Chicken Broth

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Halal 🕌

This creamy Instant Pot chicken and rice soup combines tender chicken and brown rice with onion, carrot, celery, corn, and peas. Garlic, onion powder, poultry seasoning, and thyme give the broth a comforting herbal flavor, while half-and-half and cornstarch create a smooth finish. Serve it as a hearty, warming lunch or dinner on a chilly day.

Prep25 mins
Cook30 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Creamy Chicken & Brown Rice Soup, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score

Glycemic ImpactFair: 53 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 8 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 94 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health: 82
Metabolic: 49
Digestive: 33
Inflammatory: 60
Performance: 53
General Wellness

1

Stir broth and brown rice together in a multi-functional pressure cooker (such as Instant Pot) until the rice is moistened. Add chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid. Select high pressure and set the timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
2

Allow pressure to release naturally for about 10 minutes. Carefully release the remaining pressure using the quick-release method for 2 to 3 minutes. Remove the lid.
3

Stir half-and-half and cornstarch together in a small bowl; stir them into the cooker along with frozen peas. Select the Sauté function; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.

About This Recipe

Pressure Cooker Creamy Chicken & Brown Rice Soup is an American dinner recipe made with 19 ingredients. It takes about 55 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Brown Rice, Carrot, and Celery. Each serving provides about 364.49 kcal, and is a good source of protein.

Recipe Questions

What is Pressure Cooker Creamy Chicken & Brown Rice Soup?: It is an American soup recipe made with 19 ingredients, usually served for dinner or lunch or soup.
What is Pressure Cooker Creamy Chicken & Brown Rice Soup made of?: The main ingredients are Black Pepper, Brown Rice, Carrot, Celery, Chicken Tenderloin. The full list of 19 is above.
What goes well with Pressure Cooker Creamy Chicken & Brown Rice Soup?: Explore these American side-dish recipes.
Lightened-Up Homemade Green Bean Casserole
Mashed Potatoes with Spinach Pesto
Oat Whole Wheat Bread
Super Easy Baked Beans
How long does it take to make Pressure Cooker Creamy Chicken & Brown Rice Soup?: About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?: One serving provides about 364.49 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Creamy Chicken & Brown Rice Soup easy to make?: This recipe is rated medium, with 19 ingredients and 3 steps.
Is Pressure Cooker Creamy Chicken & Brown Rice Soup healthy?: Pressure Cooker Creamy Chicken & Brown Rice Soup has an easyChef Pro health score of 50/100. Per serving, it provides 364.49 calories and 40.49 g of protein, or 81% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 738.73 mg (32% of the Daily Value) and saturated fat at 2.12 g (11% of the Daily Value). It contains Milk, Gluten, Celery, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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