Pressure Cooker Creamy Chicken & Brown Rice Soup
This cozy bowl balances tender chicken with nutty brown rice and sweet pops of corn and peas in a lightly creamy broth. Aromatic onion, celery, carrot, and gentle herbs make Pressure Cooker Creamy Chicken & Brown Rice Soup soothing yet flavorful, perfect for chilly evenings or a comforting weeknight dinner.
- Prep25 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
In a multi-functional pressure cooker (such as an Instant Pot), stir the broth and brown rice until the rice is moistened. Add the chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid. Choose high pressure and set the timer for 18 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Let the pressure release naturally, about 10 minutes. Carefully use the quick-release method to release any remaining pressure, 2 to 3 minutes. Remove the lid.
- 3
In a small bowl, mix the half-and-half and cornstarch; stir this into the cooker with the frozen peas. Select the Sauté function and cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.
- Calories 353.57 kcal Moderate
- Protein 41.0 g Good Source
- Carbs 34.64 g Moderate
- Total Fat 4.71 g Moderate
- Saturated Fat 2.14 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 78.1 mg High
- Sodium 420.88 mg Moderate
- Fiber 6.74 g Good Source
- Sugar 7.29 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 137.3 mg Moderate
- Iron 2.8 mg Moderate
- Potassium 400.76 mg Low Source
- Vitamin A 29.32 mcg_rae Low Source
- Vitamin C 12.93 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Celery
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Creamy Chicken & Brown Rice Soup is an American dinner recipe made with 15 ingredients. It takes about 55 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Brown Rice, Celery, and Chicken Tenderloin. Each serving provides about 353.57 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Creamy Chicken & Brown Rice Soup?
- It is an American soup recipe made with 15 ingredients, usually served for dinner or lunch or soup.
- What is Pressure Cooker Creamy Chicken & Brown Rice Soup made of?
- The main ingredients are Black Pepper, Brown Rice, Celery, Chicken Tenderloin, Cornstarch. The full list of 15 is above.
- What goes well with Pressure Cooker Creamy Chicken & Brown Rice Soup?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Creamy Chicken & Brown Rice Soup?
- About 55 mins in total: 25 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 353.57 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Creamy Chicken & Brown Rice Soup easy to make?
- This recipe is rated easy, with 15 ingredients and 3 steps.
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