Chicken and Dumplings with Bacon
Chicken and Dumplings with Bacon brings tender chicken and fluffy biscuit-style dumplings together in a creamy, comforting broth enriched with smoky bacon. Sweet corn and potatoes add heartiness and subtle sweetness, while poultry seasoning rounds out the classic homestyle flavor. It’s ideal for a cozy family dinner or a chilly weekend meal when you want something warm and satisfying.
- Prep20 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside; keep the bacon drippings in the skillet.
- 2
Add the potatoes, onion, and chicken to the bacon drippings and cook for 15 minutes, stirring occasionally. Pour in the chicken broth; season with poultry seasoning, salt, and pepper. Stir in the corn, then simmer everything together for 15 minutes.
- 3
Pour in the half-and-half and bring to a boil; add the crumbled bacon. In a medium bowl, combine the biscuit mix with the milk and mix well (the dough should be thick). Drop tablespoon-sized portions of dough into the boiling mixture; reduce the heat and simmer for 10 minutes uncovered, then for another 10 minutes covered. (Do not stir while simmering, or the dumplings will break apart). Serve hot.
- Calories 464.77 kcal High
- Protein 38.74 g Good Source
- Carbs 36.49 g Moderate
- Total Fat 16.65 g High
- Saturated Fat 7.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 111.51 mg High
- Sodium 1128.32 mg High
- Fiber 2.31 g Low Source
- Sugar 8.13 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 252.47 mg Moderate
- Iron 2.42 mg Moderate
- Potassium 505.88 mg Moderate
- Vitamin A 71.39 mcg_rae Low Source
- Vitamin C 0.77 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅