Starter-Friendly Chicken and Dumplings

Name: Starter-Friendly Chicken and Dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1.5 cups Baking Mix; 3 whole Boneless Chicken Thigh; 2 tbsp Butter; 3 cubes Chicken Bouillon; 1 whole Chicken Breast; 10.5 oz Cream of Chicken Soup; 1 whole Diced Onion; 0.75 cup Milk; 1 tsp Poultry Seasoning; 6 cups Water

Dinner 🍽️Lunch 🥪Soup 🍲 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Halal 🕌Comfort-Food

Starter-Friendly Chicken and Dumplings features tender bites of chicken simmered in a creamy, savory broth with soft, fluffy drop dumplings. The mild aromatics and classic poultry seasoning make it cozy and nostalgic, perfect for a weeknight dinner or a chilly weekend meal. Serve it hot for a satisfying bowl that feels like home.

Prep15 mins
Cook40 mins
Serves6
DifficultyEasy

1

Melt the butter in a large pot over medium heat. Add the onions; cook and stir until they start to soften, about 3 minutes. Add the chicken; cook and stir until it is no longer pink in the center, about 10 minutes. Add the water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Raise the heat to medium-high and bring to a simmer.
2

Meanwhile, pour the milk into a mixing bowl. Add the baking mix and stir until a dough forms.
3

Drop spoonfuls of the dumpling mix into the simmering soup. Lower the heat to medium-low, cover, and simmer for 10 minutes. Turn the dumplings over and continue simmering until they are no longer doughy in the center, about 10 more minutes.