Campbell's® Slow-Cooker Chicken and Dumplings

Name: Campbell's® Slow-Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Baby Carrot; 2 cups Baking Mix; 0.25 tsp Black Pepper; 2 stalk Celery; 2 whole Cream of Chicken Soup; 2 whole Diced Potatoes; 1 tsp Dried Thyme; 0.67 cup Milk; 1.5 lb Skin-On Boneless Chicken Breast; 1 cup Water

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Halal 🕌Comfort-Food Clean Eating

Campbell's e Slow-Cooker Chicken and Dumplings features tender chicken, potatoes, carrots, and celery braised in a rich, velvety sauce made from condensed chicken soup and thyme. Fluffy drop dumplings steam on top, soaking up savory flavors for a cozy, homestyle bowl. It’s ideal for a comforting family dinner or a relaxed weekend meal.

Prep20 mins
Cook8 hrs
Serves8
DifficultyEasy

Campbell's® Slow-Cooker Chicken and Dumplings

1

Place the chicken, potatoes, carrots, and celery in a 6-quart slow cooker.
2

In a small bowl, stir together the soup, water, thyme, and black pepper. Pour this mixture over the chicken and vegetables.
3

Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours, until the chicken is cooked through.
4

In a medium bowl, stir the baking mix and milk. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes, or until the dumplings are cooked in the center.