Mom's Slow Cooker Chicken with Bisquick Dumplings
Tender chicken and hearty vegetables simmer in a rich, comforting broth, topped with fluffy Bisquick dumplings that soak up all the savory goodness. Mom's Slow Cooker Chicken with Bisquick Dumplings is warming and homestyle, with a creamy, peppery finish and soft potato-and-carrot bites in every spoonful. Perfect for cozy family dinners or a make-ahead weekend meal.
- Prep20 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Combine the chicken broth, chicken, potatoes, carrots, and broccoli in a slow cooker and stir together.
- 2
Whisk the water and quick-mixing flour in a bowl until it forms a paste-like consistency; stir this into the slow cooker mixture and season with salt and pepper.
- 3
Cook on Low for 5 hours. In a bowl, stir together the baking mix and milk. Drop the milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until the dumplings are cooked through, about 1 hour more.
- Calories 474.3 kcal High
- Protein 31.86 g Good Source
- Carbs 69.22 g Moderate
- Total Fat 7.03 g Moderate
- Saturated Fat 1.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.47 mg High
- Sodium 2255.18 mg High
- Fiber 7.03 g Good Source
- Sugar 16.41 g High
- Added Sugar 4.69 g Moderate
- Calcium 339.37 mg Good Source
- Iron 3.59 mg Moderate
- Potassium 994.09 mg Good Source
- Vitamin A 82.48 mcg_rae Low Source
- Vitamin C 39.7 mg Good Source
- Vitamin D 0.95 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten