Easy Chicken and Dumplings
Easy Chicken and Dumplings brings tender bites of chicken and soft, fluffy drop dumplings together in a comforting broth with sweet carrots, onion, and celery. Lightly seasoned and simmered with a bay leaf, it tastes cozy and homey without fuss. Perfect for a chilly evening or a relaxed weeknight when you want something warm and satisfying.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil.
- 2
Reduce the heat, cover, and simmer until the chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- 3
Stir together baking mix and milk in a bowl until a sticky dough forms.
- 4
Drop golf ball-sized portions of the dough into the soup.
- 5
Cover the pot and cook until the dumplings are cooked through, about 10 more minutes.
- Calories 480.66 kcal High
- Protein 45.46 g Good Source
- Carbs 57.44 g Moderate
- Total Fat 7.03 g Moderate
- Saturated Fat 1.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 106.23 mg High
- Sodium 1382.45 mg High
- Fiber 5.86 g Good Source
- Sugar 9.64 g Moderate
- Added Sugar 3.0 g Moderate
- Calcium 252.83 mg Moderate
- Iron 4.17 mg Good Source
- Potassium 793.61 mg Moderate
- Vitamin A 77.18 mcg_rae Low Source
- Vitamin C 9.83 mg Moderate
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅