Weeknight Chicken and Dumplings with Veggies

Name: Weeknight Chicken and Dumplings with Veggies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 servings
Cuisine: Southern Recipes, American
Ingredients: 2 cups Baby Carrot; 10 oz Biscuit Dough; 1 tsp Black Pepper; 4 stalk Celery; 4 whole Chicken Breast; 1 tbsp Dried Rosemary; 2 tbsp Dried Thyme; 2 tsp Salt; 8 cups Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Low-Sodium Halal 🕌

Weeknight Chicken and Dumplings with Veggies features tender bites of chicken, soft carrots and celery, and pillowy biscuit-dough dumplings in a lightly herbed broth. Thyme and rosemary add cozy aroma and depth while keeping the flavors clean and comforting. Serve on cool evenings or for an easy family dinner when you want something warm and satisfying.

Prep25 mins
Cook35 mins
Serves10
DifficultyEasy

1

In a large pot, combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper; bring to a boil. Lower the heat and simmer until the vegetables are tender, about 15 minutes. Add the chicken to the soup and cook until it is no longer pink in the center, about 10 minutes.
2

Drop the biscuit pieces into the soup and cook until the dumplings are cooked through, 10 to 20 minutes.