Ultra-Simple Chicken and Biscuit Dumplings
Ultra-Simple Chicken and Biscuit Dumplings delivers a creamy, cozy bowlful with tender shreds of chicken and fluffy biscuit dumplings simmered in rich, savory broth. It’s a comforting classic that tastes like it cooked all day, perfect for busy weeknights or chilly evenings when you want something warm and satisfying without the fuss.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a large saucepan over medium-high heat, stir together the condensed soup, chicken broth, and shredded chicken until the mixture starts to simmer.
- 3
Cut each biscuit into quarters, then gently stir them into the simmering soup.
- 4
Lower the heat to medium-low, cover the pan, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
- 5
Serve and enjoy.
- Calories 494.54 kcal High
- Protein 25.5 g Good Source
- Carbs 14.57 g Moderate
- Total Fat 35.5 g High
- Saturated Fat 21.49 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 93.79 mg High
- Sodium 2458.55 mg High
- Fiber 0.31 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.57 g Low Source
- Calcium 718.6 mg Good Source
- Iron 0.88 mg Low Source
- Potassium 96.02 mg Low Source
- Vitamin A 282.19 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten