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Lighter Chicken and Dumplings

Lighter Chicken and Dumplings pairs tender chicken and soft, fluffy dumplings with a vegetable-studded broth made from low-fat soup and stock. It tastes comforting and savory with gentle peppery notes and a hint of celery, perfect for a cozy weeknight or chilly evening. This version keeps the classic homestyle feel while dialing back the richness.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Lighter Chicken and Dumplings

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lighter Chicken and Dumplings, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
60
Metabolic
20
Digestive
26
Inflammatory
54
Performance
43
General Wellness
  1. 1

    In a large saucepan or Dutch oven, combine the cream of chicken soup, chicken broth, and milk, and stir. Bring to a simmer over medium heat.

  2. 2

    Heat 1 tablespoon oil in a skillet over medium-high heat. Add the chicken strips, onion, and celery, and sauté until the chicken is cooked through and the onions are tender. Transfer the chicken mixture to the soup pot and stir well. Reduce the heat to low and simmer for 30 to 45 minutes. Season with celery seed and black pepper.

  3. 3

    To make the dumplings: In a medium bowl, stir together the flour, baking powder, and salt. In a small bowl, mix 1/2 cup of milk with 2 tablespoons of oil. Pour this into the dry ingredients, stirring just until moistened.

  4. 4

    Drop tablespoonfuls of the dumpling mixture into the simmering chicken stew. Cover the pot tightly and bring to a boil. Simmer for another 12 to 15 minutes without lifting the lid. Ladle into bowls and serve hot.

About This Recipe

Lighter Chicken and Dumplings is made with 12 ingredients and serves 4. It takes about 1 hr and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Black Pepper, and Celery. Each serving provides about 405.73 kcal, and is a good source of protein.

Recipe Questions

What is Lighter Chicken and Dumplings made of?
The main ingredients are All-Purpose Flour, Baking Powder, Black Pepper, Celery, Celery Seed. The full list of 12 is above.
How long does it take to make Lighter Chicken and Dumplings?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 405.73 kcal. The full nutrition breakdown is above.
Is Lighter Chicken and Dumplings easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.
Is Lighter Chicken and Dumplings healthy?
Lighter Chicken and Dumplings has an easyChef Pro health score of 47/100. Per serving, it provides 405.73 calories and 37.1 g of protein, or 74% of the Daily Value. Worth noting per serving: sodium at 1392.32 mg (61% of the Daily Value) and saturated fat at 2.73 g (14% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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