Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts feature tender, boneless cuts nestled in a velvety cream of chicken sauce that bakes into the meat for rich, comforting flavor. A hint of poultry seasoning adds warmth without overpowering the delicate creaminess. Ideal for a cozy weeknight dinner or a simple gathering, it pairs beautifully with rice, mashed potatoes, or steamed vegetables.
- Prep5 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Arrange the chicken in a 9x13-inch baking dish and season with poultry seasoning.
- 3
Stir the condensed soup and milk together in a bowl, then pour the mixture evenly over the chicken.
- 4
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories 336.19 kcal Moderate
- Protein 56.55 g Good Source
- Carbs 9.63 g Moderate
- Total Fat 7.22 g Moderate
- Saturated Fat 1.17 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 148.19 mg High
- Sodium 582.36 mg High
- Fiber 0.08 g Low Source
- Sugar 4.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 105.92 mg Low Source
- Iron 1.65 mg Low Source
- Potassium 208.5 mg Low Source
- Vitamin A 118.74 mcg_rae Moderate
- Vitamin C 0.26 mg Low Source
- Vitamin D 0.83 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten