Crispy Air-Fried Baby Potatoes with Rosemary and Garlic
Crispy Air-Fried Baby Potatoes with Rosemary and Garlic deliver a golden exterior with a creamy, tender center, perfumed by fresh rosemary and mellow minced garlic. A hint of lemon zest brightens each bite, making this a vibrant side perfect for weeknight dinners, holiday spreads, or brunch platters.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions.
- 2
In a large bowl, toss the potatoes with the oil, garlic, rosemary, and salt; place them in a single layer in the air fryer basket without overcrowding (cook in batches if needed).
- 3
Air fry until the potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
- Calories 114.84 kcal Moderate
- Protein 1.52 g Low Source
- Carbs 18.99 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 18.43 mg Low Source
- Fiber 2.36 g Low Source
- Sugar 0.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 115.55 mg Low Source
- Iron 0.77 mg Low Source
- Potassium 349.5 mg Low Source
- Vitamin A 0.61 mcg_rae Low Source
- Vitamin C 12.97 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄