Crispy Rosemary Roasted Baby Potatoes
Crispy Rosemary Roasted Baby Potatoes deliver a crackly exterior with a creamy, tender center, perfumed by garlic and fresh rosemary. It’s a simple yet satisfying side that pairs beautifully with roasted meats or grilled vegetables, ideal for weeknights or casual gatherings. A sprinkle of sea salt and black pepper ties everything together for clean, comforting flavors.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
In a bowl, combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper. Toss until the potatoes are coated and the garlic is evenly distributed, then transfer to a rimmed baking sheet.
- 3
Bake on the bottom rack of the preheated oven, shaking the pan every 5 minutes to prevent burning, until the potatoes are crispy on the outside and fork-tender inside, about 20 minutes.
- 4
Enjoy!
- Calories 192.79 kcal Moderate
- Protein 3.88 g Low Source
- Carbs 30.9 g Moderate
- Total Fat 7.09 g Moderate
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.31 mg Low Source
- Fiber 2.62 g Low Source
- Sugar 1.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.18 mg Low Source
- Iron 1.32 mg Low Source
- Potassium 728.35 mg Moderate
- Vitamin A 1.91 mcg_rae Low Source
- Vitamin C 32.24 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄