Crispy Rosemary Roasted Baby Potatoes
Crispy Rosemary Roasted Baby Potatoes deliver a crackly exterior with a creamy, tender center, perfumed by garlic and fresh rosemary. It’s a simple yet satisfying side that pairs beautifully with roasted meats or grilled vegetables, ideal for weeknights or casual gatherings. A sprinkle of sea salt and black pepper ties everything together for clean, comforting flavors.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Rosemary Roasted Baby Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 66
- Metabolic
- 25
- Digestive
- 30
- Inflammatory
- 27
- Performance
- 49
- General Wellness
- 1
Gather all the ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
In a bowl, combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper. Toss until the potatoes are coated and the garlic is evenly distributed, then transfer to a rimmed baking sheet.
- 3
Bake on the bottom rack of the preheated oven, shaking the pan every 5 minutes to prevent burning, until the potatoes are crispy on the outside and fork-tender inside, about 20 minutes.
- 4
Enjoy!
- Calories 192.79 kcal Moderate 10%
- Protein 3.88 g Low Source 8%
- Carbohydrate 30.9 g 11%
- Total Fat 7.09 g Moderate 9%
- Saturated Fat 1.05 g Moderate 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 7.31 mg Low Source 0%
- Dietary Fiber 2.62 g Low Source 9%
- Total Sugars 1.21 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 29.89 mg Low Source 2%
- Iron 1.32 mg Low Source 7%
- Potassium 728.35 mg Moderate 16%
- Vitamin A 1.91 mcg Low Source 0%
- Vitamin C 31.17 mg Good Source 35%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Crispy Rosemary Roasted Baby Potatoes is made with 6 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Baby Potatoes, Black Pepper, Fresh Rosemary, and Garlic. Each serving provides about 192.79 kcal.
Recipe Questions
- What is Crispy Rosemary Roasted Baby Potatoes made of?
- The main ingredients are Baby Potatoes, Black Pepper, Fresh Rosemary, Garlic, Olive Oil. The full list of 6 is above.
- How long does it take to make Crispy Rosemary Roasted Baby Potatoes?
- About 25 mins in total: 5 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 192.79 kcal. The full nutrition breakdown is above.
- Is Crispy Rosemary Roasted Baby Potatoes easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Crispy Rosemary Roasted Baby Potatoes healthy?
- Crispy Rosemary Roasted Baby Potatoes has an easyChef Pro health score of 50/100. Per serving, it provides 192.79 calories and 3.88 g of protein, or 8% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 1.05 g (5% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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