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Roasted Potatoes with Greens

Roasted red potatoes soak up a buttery garlic and rosemary infusion, creating golden, herb-scented bites with a tender interior. A quick toss with fresh spinach adds a bright, silky finish and a touch of earthiness. Roasted Potatoes with Greens is a warmly aromatic side ideal for weeknight dinners or pairing with roasted meats.

  • Prep10 mins
  • Cook35 mins
  • Serves2
  • DifficultyEasy
Roasted Potatoes with Greens

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Roasted Potatoes with Greens, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
81
Metabolic
43
Digestive
24
Inflammatory
28
Performance
50
General Wellness
  1. 1

    Heat the oven to 400 degrees F (200 degrees C). Arrange the potatoes in a single layer in a ceramic casserole dish.

  2. 2

    Melt the butter in a skillet over medium heat. Add the garlic and cook until golden. Stir in the rosemary and cook until just fragrant. Pour the mixture over the potatoes and season with salt and black pepper.

  3. 3

    Bake in the preheated oven, uncovered, until the potatoes are fork-tender, about 30 minutes. Take the dish out of the oven and toss in the spinach leaves. Return it to the oven and cook until the spinach is wilted, 1 to 2 minutes.

About This Recipe

Roasted Potatoes with Greens is made with 8 ingredients and serves 2. It takes about 45 mins and is rated easy. Key ingredients include Baby Red Potatoes, Black Pepper, Butter, and Fresh Rosemary. Each serving provides about 274.36 kcal, and is a good source of fiber.

Recipe Questions

What is Roasted Potatoes with Greens made of?
The main ingredients are Baby Red Potatoes, Black Pepper, Butter, Fresh Rosemary, Minced Garlic. The full list of 8 is above.
How long does it take to make Roasted Potatoes with Greens?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 274.36 kcal. The full nutrition breakdown is above.
Is Roasted Potatoes with Greens easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.
Is Roasted Potatoes with Greens healthy?
Roasted Potatoes with Greens has an easyChef Pro health score of 49/100. Per serving, it provides 274.36 calories and 5.54 g of protein, or 11% of the Daily Value. It is a good source of dietary fiber, vitamin A and vitamin C. Worth noting per serving: sodium at 216.8 mg (9% of the Daily Value) and saturated fat at 8.4 g (42% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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