Roasted Potatoes with Honey Mustard Glaze

Name: Roasted Potatoes with Honey Mustard Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Baby Red Potatoes; 0.25 tsp Black Pepper; 0.13 tsp Cayenne Pepper; 1 whole Cooking Spray; 2 whole Green Onion; 2 tbsp Honey; 3 tbsp Olive Oil; 0.5 tsp Salt; 3 tbsp Yellow Mustard

Side Dish 🥗 American Low-Sodium Gluten-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Roasted Potatoes with Honey Mustard Glaze balance sweet honey with sharp mustard, creating caramelized edges and a gentle heat from cayenne. The tender baby reds soak up the tangy sauce while green onion adds a fresh finish. Serve this versatile side with weeknight chicken, grilled sausages, or holiday roasts when you want bold flavor without fuss.

Prep15 mins
Cook20 mins
Serves6
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C). Coat a baking sheet with cooking spray.
2

Whisk the olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl until combined. Add the potatoes and toss to coat. Spread them evenly on the baking sheet.
3

Bake in the preheated oven until the potatoes are fully cooked and browned, 20 to 30 minutes.