Air-Fried Baby Red Potatoes with Lemon Pepper and Thyme
Air-Fried Baby Red Potatoes with Lemon Pepper and Thyme deliver crisp edges and fluffy centers with a bright citrus-pepper kick and herbal notes. The simplicity lets the thyme and lemon pepper shine, making it a standout side for weeknight dinners or weekend brunch plates alongside roasted meats or eggs.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the potato halves in a bowl. Add the olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly coated.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
- 3
Use a slotted spoon to move the potatoes to the air fryer basket. Cook for 20 minutes, shaking the basket halfway through.
- Calories 94.39 kcal Low Source
- Protein 1.78 g Low Source
- Carbs 15.64 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.5 mg Low Source
- Sodium 19.6 mg Low Source
- Fiber 2.1 g Low Source
- Sugar 0.52 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.7 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 7.35 mg Low Source
- Vitamin A 1.0 mcg_rae Low Source
- Vitamin C 17.08 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.