Crisp Air-Fried Lemon Pepper Shrimp
Crisp Air-Fried Lemon Pepper Shrimp delivers bright citrus and peppery notes with a hint of garlic and paprika, letting the sweet, tender shrimp shine. It’s light yet satisfying, ideal for a quick weeknight dinner or a refreshing appetizer for gatherings. Serve hot over rice or pasta, or chill and pair with a simple salad.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients. Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions.
- 2
In a bowl, mix the oil, lemon juice, lemon pepper, paprika, and garlic powder. Add the shrimp and toss to coat.
- 3
Air-fry the shrimp in the preheated air fryer until they turn bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.
- Calories 253.63 kcal Moderate
- Protein 40.65 g Good Source
- Carbs 5.24 g Moderate
- Total Fat 8.36 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 410.94 mg High
- Sodium 249.75 mg Moderate
- Fiber 2.07 g Low Source
- Sugar 1.9 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 140.51 mg Moderate
- Iron 0.82 mg Low Source
- Potassium 88.16 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 27.54 mg Good Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Garlic 🧄