Sheet Pan Breakfast Potatoes
Sheet Pan Breakfast Potatoes feature golden edges and fluffy centers, tossed with onion, bell pepper, and warm garlic seasoning for a savory bite in every forkful. The mix of sweet pepper and roasted onion adds depth and color, making it a versatile side for breakfast platters or a hearty addition to brunch spreads and weeknight dinners.
- Prep15 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- 2
Put the potatoes, onion, and bell pepper in a large bowl. Add the olive oil, garlic powder, salt, and pepper, and mix well. Spread the mixture onto the prepared baking sheet.
- 3
Roast in the preheated oven, stirring halfway through, until the potatoes are tender, about 30 minutes.
- 4
Turn on the broiler and broil until crispy, checking often to avoid burning, 2 to 5 minutes.
- Calories 335.25 kcal Moderate
- Protein 7.86 g Moderate
- Carbs 63.6 g Moderate
- Total Fat 7.71 g Moderate
- Saturated Fat 1.08 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.69 mg Low Source
- Sodium 121.88 mg Moderate
- Fiber 10.47 g Good Source
- Sugar 8.88 g Moderate
- Added Sugar 0.33 g Low Source
- Calcium 62.13 mg Low Source
- Iron 3.24 mg Moderate
- Potassium 625.5 mg Moderate
- Vitamin A 185.15 mcg_rae Good Source
- Vitamin C 51.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅