Blueberry-Studded Cornbread
Blueberry-Studded Cornbread offers a tender, moist crumb with pops of juicy berries that brighten each bite. Lightly sweet and perfectly balanced, it’s ideal for breakfast with coffee or as an afternoon snack. Serve warm to let the berries shine and the cornbread’s buttery richness come through.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Blueberry-Studded Cornbread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 43 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 20 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 73
- Metabolic
- 47
- Digestive
- 31
- Inflammatory
- 21
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- 2
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl.
- 3
Beat milk, oil, and eggs together in a separate large bowl; stir in the cornmeal mixture just until combined.
- 4
Fold in the blueberries, then pour the batter into the prepared baking dish.
- 5
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Calories 493.12 kcal High 25%
- Protein 8.92 g Moderate 18%
- Carbohydrate 68.17 g 25%
- Total Fat 21.87 g High 28%
- Saturated Fat 3.43 g Moderate 17%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 78.82 mg High 26%
- Sodium 68.41 mg Low Source 3%
- Dietary Fiber 6.63 g Good Source 24%
- Total Sugars 26.38 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 52.35 mg Low Source 4%
- Iron 2.26 mg Moderate 13%
- Potassium 216.17 mg Low Source 5%
- Vitamin A 36.87 mcg Low Source 4%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.65 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Blueberry Studded Cornbread is made with 9 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Cornmeal, and Eggs. Each serving provides about 493.12 kcal, and is a good source of fiber.
Recipe Questions
- What is Blueberry-Studded Cornbread made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Cornmeal, Eggs, Frozen Blueberries. The full list of 9 is above.
- How long does it take to make Blueberry-Studded Cornbread?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 493.12 kcal. The full nutrition breakdown is above.
- Is Blueberry-Studded Cornbread easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Blueberry-Studded Cornbread healthy?
- Blueberry-Studded Cornbread has an easyChef Pro health score of 38/100. Per serving, it provides 493.12 calories and 8.92 g of protein, or 18% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 3.43 g (17% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required