Buttery Long-Grain White Rice
Buttery Long-Grain White Rice delivers tender, distinct grains with a rich, buttery finish and gentle savoriness. The chicken stock infuses subtle depth without overpowering the clean rice flavor, making it a versatile side for weeknight dinners, roasted meats, or saucy dishes. It’s a simple, reliable staple that pairs well with almost any main.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a medium saucepan over medium-high heat, melt the butter. Add the rice and salt, and cook, stirring constantly, for 1 minute or until each grain is coated with butter and turning translucent. Add the stock, stir once, and bring to a boil.
- 2
Stir once more to ensure no rice is sticking to the bottom, then lower the heat to a medium-low simmer. Cover and cook for 17 minutes, without disturbing, until the liquid is absorbed. Fluff the rice with a fork and serve.
- Calories 331.63 kcal Moderate
- Protein 7.84 g Moderate
- Carbs 60.21 g Moderate
- Total Fat 6.29 g Moderate
- Saturated Fat 4.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.68 mg Moderate
- Sodium 373.95 mg Moderate
- Fiber 0.08 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 29.69 mg Low Source
- Iron 2.02 mg Moderate
- Potassium 43.82 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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