Purple Ube Coconut Panna Cotta

1. 1

   Place a steamer insert in a saucepan and add water until it sits just below the steamer. Bring the water to a boil. Add the ube, cover, and steam until tender, about 20 minutes. Let cool until easy to handle, about 10 minutes. Purée the ube in a blender or food processor, or mash it thoroughly by hand.

2. 2

   Combine 1 cup puréed ube, 3/4 cup whole milk, the coconut milk, and the sugar in a blender or food processor; blend until completely smooth.

3. 3

   Pour the remaining 3/4 cup whole milk into a saucepan. Sprinkle the gelatin over the top and let it stand for 5 minutes.

4. 4

   Heat the milk and gelatin over medium-low heat, stirring until the gelatin dissolves, 3 to 5 minutes. Pour in the ube mixture and raise the heat to medium. Cook until steam begins to rise from the mixture, stirring occasionally, 3 to 5 minutes.

5. 5

   Pour the mixture into individual serving glasses or molds. Move to the refrigerator and chill until set, about 3 hours.

• Calories 785.21 kcal ▲ High 39%
• Protein 7.92 g — Moderate 16%
• Carbohydrate 231.02 g 84%
• Total Fat 5.39 g — Moderate 7%
• Saturated Fat 1.98 g — Moderate 10%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 9.13 mg ⌄ Low Source 3%
• Sodium 135.64 mg — Moderate 6%
• Dietary Fiber 3.19 g — Moderate 11%
• Total Sugars 23.14 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 172.39 mg — Moderate 13%
• Iron 1.87 mg — Moderate 10%
• Potassium 82.51 mg ⌄ Low Source 2%
• Vitamin A 23.14 mcg ⌄ Low Source 3%
• Vitamin C 3.01 mg ⌄ Low Source 3%
• Vitamin D 1.14 mcg ⌄ Low Source 6%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛