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Leek, Yam & Coconut Cream Soup

Leek, Yam & Coconut Cream Soup blends tender yams and sweet leeks with lush coconut milk for a velvety, gently spiced bowl. Cumin and coriander add warmth, while Meyer lemon lifts the flavors and fresh spinach brings a bright finish. Serve on cool evenings or as a cozy lunch paired with crusty bread.

  • Prep20 mins
  • Cook26 mins
  • Serves4
  • DifficultyEasy
Leek, Yam & Coconut Cream Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Leek, Yam & Coconut Cream Soup, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
37 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
65
Metabolic
57
Digestive
41
Inflammatory
23
Performance
47
General Wellness
  1. 1

    Warm coconut oil in a large pot over medium-high heat. Add yams and stir to coat with the oil. Cook until lightly browned, about 2 minutes per side. Add carrot and cook, stirring, for 1 minute. Stir in leek and garlic and cook until fragrant, about 1 minute. Add cumin and coriander and stir until evenly mixed.

  2. 2

    Pour in lemon juice, vegetable broth, and coconut milk and stir to combine. Bring the soup to a gentle boil, then reduce the heat and simmer, covered, until the carrots are tender, about 15 minutes. Season with salt.

  3. 3

    Ladle the soup into serving bowls and garnish with fresh spinach.

About This Recipe

Leek, Yam & Coconut Cream Soup is a Jamaican dinner recipe made with 11 ingredients. It takes about 46 mins, serves 4, and is rated easy. Key ingredients include Carrot, Chopped Spinach, Coconut Milk, and Coconut Oil. Each serving provides about 2248.79 kcal, and is a good source of protein.

Recipe Questions

What is Leek, Yam & Coconut Cream Soup?
It is a Jamaican soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
What is Leek, Yam & Coconut Cream Soup made of?
The main ingredients are Carrot, Chopped Spinach, Coconut Milk, Coconut Oil, Cut Leeks. The full list of 11 is above.
How long does it take to make Leek, Yam & Coconut Cream Soup?
About 46 mins in total: 20 mins to prepare and 26 mins to cook.
How many calories are in one serving?
One serving provides about 2248.79 kcal. The full nutrition breakdown is above.
Is Leek, Yam & Coconut Cream Soup easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.
Is Leek, Yam & Coconut Cream Soup healthy?
Leek, Yam & Coconut Cream Soup has an easyChef Pro health score of 50/100. Per serving, it provides 2248.79 calories and 22.07 g of protein, or 44% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin A. Worth noting per serving: sodium at 1078.49 mg (47% of the Daily Value) and saturated fat at 5.75 g (29% of the Daily Value). It contains Citrus, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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