Beef Fried Rice with Thai Aromatics

1. 1

   Heat a wok or skillet over medium-high heat. Add vegetable oil, then cook the shallot and minced chiles until translucent and fragrant, 3 to 5 minutes. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the ground beef and cook, stirring often, until evenly browned, about 5 minutes. Use a slotted spoon to move the beef mixture to a plate.

2. 2

   Lower the heat to medium and stir in the rice, breaking up any clumps. Let the rice cook, folding it constantly so it absorbs the juices from the wok, about 10 minutes. Make a well in the center of the rice and add the beaten eggs. Swirl the eggs and rice together in small circular motions until all the rice is coated with the eggs.

3. 3

   Return the beef mixture to the wok and toss to combine. Drizzle in the soy sauce, fish sauce, and oyster sauce while tossing to mix. Cook a few more minutes until well combined. Remove from the heat. Fold in the cilantro and basil.

4. 4

   Divide between 2 bowls and squeeze 1 lime wedge over each serving.

• Calories 1214.3 kcal High
• Protein 44.61 g Good Source
• Carbs 176.61 g Moderate
• Total Fat 35.45 g High
• Saturated Fat 12.44 g High
• Trans Fat 0.05 g High
• Cholesterol 314.54 mg High
• Sodium 1633.54 mg High
• Fiber 3.24 g Moderate
• Sugar 3.84 g Moderate
• Added Sugar 1.77 g Low Source
• Calcium 115.77 mg Low Source
• Iron 4.5 mg Good Source
• Potassium 398.85 mg Low Source
• Vitamin A 154.01 mcg_rae Moderate
• Vitamin C 39.1 mg Good Source
• Vitamin D 1.82 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Soy 🌱
• Wheat 🌾
• Gluten